Clos du Romarin
AOC Côtes du Roussillon Villages
Vin d'Appellation d'Origine Protégée



Clos du Romarin reveals a powerful bouquet of Mediterranean scrubland aromas accented with hints of rich leather and wild fruit. Its robust, fleshy, full-bodied palate will be ideal with duck confit, a flank steak with shallot or lamb with garlic and rosemary. Serve at 18°C.